PASTRY, PAIN AU RAISIN
is unquestionably the queen of the continental breakfast, piled with cream and raisins, and baked till golden, flaky, and moist. The characteristic coiled dough is shaped like the whorls of a snail's shell.
This content type will accept rich text to help with adding styles and links to additional pages or content. Use this to add supplementary information to help your buyers.
You can use product metafields to assign content to this tab that is unique to an individual product. Use tabs to highlight unique features, sizing information, or other sales information.