KONNYAKU KURU, 256G
Japanese food delicacy produced from Konjac, commonly known as yam cakes. It has a gelatinous texture with no flavor and might be gray with specks or white in color. It comes in many shapes
This content type will accept rich text to help with adding styles and links to additional pages or content. Use this to add supplementary information to help your buyers.
You can use product metafields to assign content to this tab that is unique to an individual product. Use tabs to highlight unique features, sizing information, or other sales information.