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Is a high-end American caviar made from wild sturgeon that is renowned for its jet-black, lustrous pearls. It has a smooth, delicate texture that melts in your mouth along with a creamy, buttery, and nutty flavor. A more affordable and opulent substitute for Ossetra or Sevruga is this caviar. It is ideal for blini, sophisticated canapés, or just to enjoy on its own for its excellent, unadulterated flavor.