FLOUR, POTATO, 680G
Login to view price.
Potato Flour absorbs and retains water, resulting in moist, long-lasting yeast bread. Potato flour can be used as a thickening for sauces, gravies, and soups, as well as gluten-free cookery
This content type will accept rich text to help with adding styles and links to additional pages or content. Use this to add supplementary information to help your buyers.
You can use product metafields to assign content to this tab that is unique to an individual product. Use tabs to highlight unique features, sizing information, or other sales information.