EMBLEM CAB. SAUV. NV PAPER LABEL
The wine's strongest blackberry and cobbler flavors were enhanced by malolactic fermentation in barrels mixed with 15 months of age in French oak (66% new), adding subtle undertones of crema catalana ignited.
This content type will accept rich text to help with adding styles and links to additional pages or content. Use this to add supplementary information to help your buyers.
You can use product metafields to assign content to this tab that is unique to an individual product. Use tabs to highlight unique features, sizing information, or other sales information.