Forgot your password?
We will send you an email to reset your password.
Inform when this item available:
Type: FRUIT AND VEGETABLES
The presence of anthocyanin, a harmless, water-soluble pigment in the curd, causes the purple color in cauliflower. The pigment anthocyanin is found in red cabbage. Sunlight has an exaggerated effect on the developing cauliflower head.