produced from 100% grass-fed and grass-finished cattle, is a classic cooking fat that is pure and has an exceptionally neutral and clean profile. It adds a deep, savory flavor to everything from crispy potatoes to roasted veggies and has a high smoke point, which makes it incredibly adaptable for searing, frying, and roasting. It offers the superior nutritional advantages and flavor of pasture-raised beef and is a good option for high-heat cooking and baking because it is a natural source of healthy fats and free of additives.