BOSTON MUSSELS, FRESH, ^Sale

These fresh mussels from the cold, clean waters of the Boston area are known for their plump, tender meat and sweet, briny flavor. Their medium-sized, dark blue-black shells are typically clean and well-groomed, making for easy preparation. Ideal for classic dishes like moules marinière, hearty chowders, or simply steamed with white wine and garlic, they cook quickly and embody the fresh taste of the sea. A sustainable and delicious choice for an impressive yet effortless meal.