TORTILLA, WRAPS, CLASSIC PLAIN ^Sale

A thin, round, unleavened flatbread, a traditional simple tortilla is usually made with either corn or wheat flour. It is an essential ingredient in many Mexican cuisines, including tacos, burritos, and quesadillas. Tortillas are a flexible choice for quick lunches and snacks because of their soft, pliable texture and capacity to hold fillings without tearing.