is a high-end, traditional dish made from Ossetra sturgeon that is renowned for its rich, nutty, and complex flavor with hints of dried fruit and sea brine. It has firm, juicy grains that range in color from dark brown to golden, providing a robust, satisfying taste perfect for connoisseurs. It is best served on its own or with buttered toast or blinis using mother-of-pearl spoons for an opulent experience.