France's semi-soft sheep's milk cheese, Tomme de Brebis, is renowned for its mild, nutty, and buttery flavor. It dissolves in your mouth thanks to its smooth, semi-firm texture. The cheese's rind ranges from orange to dark brown, while its paste is light yellow to ivory in hue. According to Markys, it's frequently described as having a nutty, buttery scent with a mildly sweet aftertaste.