SAINT ANDRE CHEESE, 8OZ ^Sale

France's Normandy region produces the soft, triple crème cow's milk cheese known as Saint André. It is renowned for being rich, buttery, and delicious due to its high fat level (75%). The cheese's smooth, bloomy surface contrasts with its creamy, ivory-white interior. It is said to have a strong brie flavor with a touch of sharpness from the edible rind. It goes nicely with mild beer, crusty bread, or fresh fruit.