The soft, straw-colored paste of Saint-Nectaire is located beneath the natural rind. This cheese's musty, mushroomy fragrance is evocative of the wine vaults in which it is matured. The milk from the Salers cows that graze on the meadows of Auvergne's volcanically rich soil gives it its creamy, nutty, and exquisitely flowery aromas. An 8-ounce wedge of traditional AOC French cheese.