URUGUAY, LAMB, TENDERLOIN, ^Sale

Is a highly valued cut that is known for its delicate flavor and exceptional softness. It comes from the underside of the short loin, which is a lean, succulent cut with no fat or connective tissue because the muscle there gets less effort. This makes it perfect for rapid cooking techniques like pan-searing or grilling. Uruguayan lamb's lean and delicious character is further enhanced by the fact that it is frequently grass-fed.